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Ingredients
US|METRIC
6 SERVINGS
- 3 cups cooked quinoa (click here for instructions on how to cook quinoa)
- 2 cups chopped parsley
- 20 grape tomatoes (yellow, sliced in half)
- 20 grape tomatoes (sliced in half)
- 3 scallions (white and green parts, sliced, optional)
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 tsp. salt (or to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium2250mg64% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A170% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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