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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, peeled and diced)
- 2 shallots (peeled and roughly chopped)
- 1 sprig rosemary (or thyme)
- 1 pinch salt
- olive oil (a swizzle of)
- 14 oz. chickpeas
- 1 cup walnuts (whole)
- 2 Tbsp. maple syrup
- cooked quinoa (for serving, optional)
- baby kale (for serving, optional)
- dressing (choice, see notes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium810mg23% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A250% |
Vitamin C50% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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