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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, peeled and diced)
- 2 shallots (peeled and roughly chopped)
- 1 sprig rosemary (or thyme)
- 1 pinch salt
- olive oil (a swizzle of)
- 14 oz. chickpeas
- 1 cup walnuts (whole)
- 2 Tbsp. maple syrup
- cooked quinoa (for serving, optional)
- baby kale (for serving, optional)
- dressing (choice, see notes)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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