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Quinoa Stuffing with Leeks, Sage, and Sun Dried Tomatoes
A GARDEN FOR THE HOUSE12Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups quinoa
- 4 cups unsalted vegetable stock
- 2 tsp. kosher salt (divided)
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter (or, use all olive oil)
- 2 leeks (the white and tender green diced)
- 10 sage leaves (fresh, minced)
- 1 tsp. dried thyme (triple the amount for fresh, chopped leaves)
- 4 oz. sun dried tomatoes (chopped into small pieces)
- 5 garlic cloves (minced)
- 1/2 cup parsley (coarsely-chopped flat-leaved, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium660mg28% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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