Quinoa Stuffing With Apple, Sweet Potato & Hazelnuts

MARLA MERIDITH
12Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1 cup dry quinoa (cook according to package directions)
  • 530 grams sweet potatoes (cut into small wedges)
  • 2 apples (large, cut into 1/2" pieces, I like Granny Smith)
  • 1 tablespoon lemon juice
  • 1/2 cup pure maple syrup (divided portion in 1/2)
  • fine sea salt
  • 2 tablespoons coconut oil (melted)
  • 3 pinches ground cinnamon
  • 3 pinches ground ginger
  • 1 tablespoon fresh thyme leaves
  • 1 cup hazelnuts (chopped)
  • dried cranberries (or Fresh, for garnish)
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    NutritionView More

    400Calories
    Sodium6% DV135mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars29g58%
    Vitamin A190%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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