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Quinoa Stuffing With Apple, Sweet Potato & Hazelnuts
MARLA MERIDITH12Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup dry quinoa (cook according to package directions)
- 530 grams sweet potatoes (cut into small wedges)
- 2 apples (large, cut into 1/2" pieces, I like Granny Smith)
- 1 Tbsp. lemon juice
- 1/2 cup pure maple syrup (divided portion in 1/2)
- fine sea salt
- 2 Tbsp. coconut oil (melted)
- 3 pinches ground cinnamon
- 3 pinches ground ginger
- 1 Tbsp. fresh thyme leaves
- 1 cup hazelnuts (chopped)
- dried cranberries (or Fresh, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium570mg16% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber7g28% |
Sugars29g |
Vitamin A190% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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