Quinoa Stuffing Acorn Squash

MEGAN UNPROCESSED
10Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • 2 acorn squash (depending on size)
  • 1/2 cup quinoa
  • 1 cup vegetable broth (or Water)
  • 1 cup eggplant (chopped, about half of a normal sized eggplant)
  • 1/2 cup onions (chopped)
  • 1/2 cup celery (chopped)
  • 4 teaspoons sage (depending on how sagey you like it)
  • 1 teaspoon salt (you be the judge)
  • pepper (to taste)
  • pomegranate seeds (optional for garnishing)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    200Calories
    Sodium35% DV850mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber32% DV8g
    Calories200Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium1050mg30%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop