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Ingredients
US|METRIC
10 SERVINGS
- 3 bay leaves
- 2 cups quinoa
- 1/4 cup olive oil
- 2 zucchini (small, cut into 1-inch cubes)
- 1 butternut squash (peeled and diced)
- 2 bunches green onions (chopped)
- 1 cup dried apricots (diced)
- 1 cup dried cranberries
- 1 cup fresh parsley (chopped)
- 1 cup fresh mint (chopped)
- 1 lemon
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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