Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Quinoa-Stuffed Portobello Mushrooms
THE PAMPERED CHEF13Ingredients
65Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 portabello mushroom (large, with stems, 4-5-in./10-13-cm diameter, divided)
- 1/2 cup quinoa (uncooked)
- 1 cup vegetable broth
- 3 Tbsp. balsamic vinegar (divided)
- 1 zucchini (small)
- 3/4 cup artichoke hearts (canned quartered, drained)
- 4 green onions (with tops)
- 2 plum tomatoes
- 2 oz. asiago
- 2 Tbsp. fresh basil leaves (chopped)
- 1 garlic cloves (pressed)
- 1/4 tsp. cracked black pepper
- 4 cups salad (mixed greens, blend)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium470mg20% |
Potassium920mg26% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A120% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes