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Kimbomexico: "Love this recipe. We make it all the time. We add…" Read More
16Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 2 tsp. olive oil (divided, plus more for the peppers)
- 3/4 cup red quinoa
- 1 cup low sodium vegetable broth
- 1 yellow onion (medium, chopped)
- 1 garlic clove (chopped)
- 1/2 cup cooked corn (thawed if frozen)
- 1 cup low sodium canned black beans (rinsed and drained)
- 4 oz. diced green chiles (mild)
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- coarse kosher salt
- freshly ground black pepper
- 3 Tbsp. cotija cheese
- chopped fresh cilantro (optional)
- greek yogurt (Plain 0% fat, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium510mg21% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kimbomexico 5 years ago
Love this recipe. We make it all the time. We add a little sriracha to the sour cream, sliced fresh avocado as a topping, and typically use feta as a replacement.
M C 5 years ago
This was to die for. I added a bit of enchilada sauce in dish before peppers then after stuffed more enchilada sauce. I did not add can of chopped chili’s. Super delish!