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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash (small, de-seeded)
- 70 grams quinoa
- 150 mL boiling water
- 1 tsp. rapeseed oil
- 1 onion (finely chopped)
- 1/2 red pepper (finely chopped)
- 1 tsp. cumin
- 3 cloves garlic (crushed)
- 1 pinch chili flakes
- 1 Tbsp. pumpkin seeds
- 6 cherry tomatoes (halved)
- 6 sprigs fresh rosemary
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