Quinoa Stuffed Bell Peppers (Slow Cooker) Recipe | Yummly

Quinoa Stuffed Bell Peppers (Slow Cooker)

VEGAN HEAVEN
16Ingredients
10Minutes
300Calories
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Ingredients

US|METRIC
  • 6 bell peppers (orange, yellow, and red)
  • 1 cup quinoa (uncooked)
  • 1 cup black beans (cooked, or kidney beans)
  • 2 cups diced tomatoes (canned)
  • 2 teaspoons cumin
  • 1 teaspoon paprika powder
  • 1/2 teaspoon smoked paprika powder
  • 2 cloves garlic (minced)
  • red pepper flakes (to taste)
  • salt (to taste)
  • black pepper (to taste)
  • green onions (cut into rings)
  • guacamole
  • salsa
  • fresh lime juice
  • fresh cilantro (or parsley)
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    NutritionView More

    300Calories
    Sodium21% DV510mg
    Fat6% DV4g
    Protein27% DV14g
    Carbs20% DV59g
    Fiber56% DV14g
    Calories300Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium1280mg37%
    Protein14g27%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A90%
    Vitamin C290%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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