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Rebecca C.: "Love these stuffed peppers. So easy to make and s…" Read More
14Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 2 celery (ribs, finely chopped)
- 8 oz. mushrooms (stems removed and saved for another use and caps sliced very thin)
- 1/2 poblano pepper (diced)
- 1 Tbsp. ground cumin
- 2 cloves garlic (minced)
- 15 oz. diced tomatoes
- liquid
- 15 oz. black beans (rinsed and drained)
- 3/4 cup quinoa
- 1 1/2 cups grated carrot
- 1 1/2 cups pepper jack cheese (grated, divided)
- 4 red bell peppers (large, halved lengthwise, ribs removed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium710mg30% |
Potassium1510mg43% |
Protein26g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber16g64% |
Sugars13g |
Vitamin A240% |
Vitamin C290% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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