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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup quinoa (rainbow, + 1 cup water)
- 2 avocados (large California, halved, pits and peel removed)
- 3 cups romaine lettuce (chopped)
- 2 Tbsp. mayo (Sriracha)
- 2 Tbsp. balsamic vinaigrette (Creamy)
- 1/2 red bell pepper (diced)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium1020mg29% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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