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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 1/2 seeds
- 2 Tbsp. olive oil (plus more for drizzling)
- 1/4 cup red onion (finely chopped)
- 1 clove garlic (minced)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 cup kale (chopped uncooked, or greens of your choice)
- balsamic vinegar (splash of)
- 1 cup cooked quinoa
- honey (drizzle of, optional, but I find it enhances the squash sweetness)
- 1/4 cup scallions (chopped)
- 1/4 cup crumbled feta cheese (also optional)
- 1/4 cup dried currants
- 1/2 cup cilantro (chopped)
- 3 pinches red pepper flakes
- 1/4 cup toasted pumpkin seeds
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium120mg5% |
Potassium630mg18% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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