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VersatileSousChef: "Delicious!! Will make this again, and again." Read More
12Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (halved, seeded, peeled, and diced)
- 4 cups strawberries (quartered)
- 1/2 cup uncooked quinoa
- 1/2 cup chopped walnuts (toasted)
- 1 cup crumbled feta cheese
- 1 handful arugula
- 1/4 cup freshly squeezed lime juice
- 1/3 cup olive oil
- 1 Tbsp. maple syrup
- 2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium1050mg30% |
| Protein15g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SeasonedHomeCook 5 years ago
Followed recipe exactly. Delicious! Loved the mustard in the dressing along with the peppery arugula. Everyone loved the combination with the sweet strawberries and toasted walnuts. Feta is perfect. And quinoa gave it a lot of interest. Next time I might try with farro.
Sarah l. 8 years ago
Amazing! So refreshing and flavorful.
I would make it again tomorrow. No arugula at my grocer so used spinach. Delish!