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Quinoa Spaghetti with Broccoli Rabe, Feta and Mint
WILLIAMS SONOMA - TASTE11Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli rabe
- 3/4 lb. quinoa
- spaghetti
- 1/4 cup extra-virgin olive oil (2 fl. oz./60 ml)
- 6 large garlic cloves (thinly sliced)
- 1 pinch red pepper flakes
- sea salt
- freshly ground pepper
- 1 cup crumbled feta cheese
- 1 cup walnuts (toasted and coarsely chopped)
- 1/3 cup fresh mint leaves (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium960mg27% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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