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Quinoa Shrimp Salad + Sesame-Ginger Dressing
BARRE316Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 1 Tbsp. sesame oil (for cooking)
- 4 scallions (white and light-green parts, sliced thin)
- 1/2 lb. shrimp (peeled and deveined)
- 1 cup sugar snap peas (chopped)
- 2 Tbsp. low sodium tamari sauce
- 2 Tbsp. water
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar
- 1/4 tsp. fresh ginger (grated)
- 1 clove garlic (minced)
- 1/8 tsp. red pepper flakes
- 1 cup red cabbage (shredded)
- 1 cup carrots (shredded)
- 1 cup edamame (shelled and cooked)
- 1/4 cup cilantro (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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