Quinoa Shrimp Salad + Sesame-Ginger Dressing

BARRE3
16Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup quinoa (uncooked)
  • 1 tablespoon sesame oil (for cooking)
  • 4 scallions (white and light-green parts, sliced thin)
  • 1/2 pound shrimp (peeled and deveined)
  • 1 cup sugar snap peas (chopped)
  • 2 tablespoons low sodium tamari sauce
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 1/8 teaspoon red pepper flakes
  • 1 cup red cabbage (shredded)
  • 1 cup carrots (shredded)
  • 1 cup edamame (shelled and cooked)
  • 1/4 cup cilantro (chopped)
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    NutritionView More

    340Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein43% DV22g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium115mg5%
    Potassium700mg20%
    Protein22g43%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A110%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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