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Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette
SERENA BAKES SIMPLY FROM SCRATCH14Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup White Balsamic Vinegar
- 1/2 cup extra virgin olive oil
- 2 Tbsp. water
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper (Fresh Ground)
- 1/2 tsp. honey
- 3/4 lb. shrimp (Peeled)
- 6 oz. baby spinach
- 4 oz. salad greens (Mixed Baby)
- 2 whole mangoes (Large, Peeled and Diced)
- 1 1/4 cups pomegranate seeds
- 1 cup quinoa (Cooked, I used Red Quinoa)
- 1 cup walnuts (Or Nuts Of Choice, Roughly Chopped)
- 1/3 cup feta cheese
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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