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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white quinoa
- 12 oz. shrimp (medium, 51-60, peeled and deveined)
- 6 tsp. olive oil (divided)
- salt
- 1 1/2 cups frozen peas and carrots (blend)
- 1/2 cup edamame (shelled)
- 3/4 cup green onions (chopped, about 4 stalks)
- 3 cloves garlic (minced)
- 2 tsp. minced ginger (peeled and finely)
- 4 large eggs
- 2 Tbsp. soy sauce (or to taste)
- 2 Tbsp. mirin
- 2 tsp. sesame oil
- 1/4 cup chopped cilantro
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium890mg37% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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