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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cooked shrimp
- 10 oz. veggies (frozen, I used a stir fry mix with green beans, broccoli, carrots, bean sprouts & onions)
- 2 Tbsp. olive oil
- 1 Tbsp. spice mix (fajita, recipe following + 2 tbsp water)
- 3 cups cooked quinoa
- pico de gallo (optional)
- lime wedges (optional)
- cilantro (optional)
- 1 Tbsp. corn starch
- 2 tsp. chili powder
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1/4 tsp. cayenne pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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