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Quinoa Salad with Tomatoes, Cucumber and Alfalfa Sprouts
AVOCADO PESTO10Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (rinsed and drained)
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 2 1/2 cups vegetable broth (or water)
- 1 heirloom tomato (large, chopped)
- 2 cucumbers (small, quartered and sliced)
- 2 oz. alfalfa sprouts (torn apart)
- 5 scallions (chopped)
- 1/2 lemon (juiced)
- 1 tsp. red wine vinegar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium750mg21% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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