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Quinoa Salad with Tomato, Corn, and Mozzarella
F AND F10Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2/3 cup fresh mozzarella (diced)
- 2/3 cup corn kernels
- 1/3 cup diced red onions
- 2 tomatoes (diced)
- 2 sprigs flat leaf parsley (roughly chopped)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1 tsp. salt (or more to taste)
- ground black pepper (freshly, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1010mg42% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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