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Quinoa Salad with Toasted Walnuts, Spring Onions, Edamame & Radish
ALEXANDRA'S KITCHEN11Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup quinoa (I really like the Alter Eco varieties, especially the rainbow)
- 1 cup frozen edamame (or fresh fava beans if you can find them)
- 1 cup walnuts (toasted*, and chopped)
- 1 red onion (small, minced to yield 1/4 to 1/2 cup)
- 5 scallions (or spring onions, rinsed, trimmed and finely sliced**)
- 10 radishes
- kosher salt
- pepper
- crushed red pepper flakes (optional)
- 2 lemons
- 1/3 cup extra-virgin olive oil
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