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16Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- salt
- pepper
- 1 cup quinoa (rinsed)
- kosher salt (unchecked▢)
- 2 cups baby spinach leaves
- 2 Tbsp. fresh basil (cut into ribbons)
- 1 cup strawberries (quartered)
- 1 oz. goat cheese (crumbled)
- 2 Tbsp. sliced almonds (toasted)
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. honey
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol5mg2% |
Sodium630mg26% |
Potassium500mg14% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A35% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Logan 6 years ago
Amazing salad, incredibly tasty - drizzle the dressing to taste, as I found adding all of it was overpowering.
Christine Cruz 7 years ago
Ingredients look crazy it looks crazy when mixed But the taste was spectacular
Lisa 7 years ago
This is delicious. I will make this every week. As a vegetarian, I eat a lot of quinoa, as it is a complete protein. My husband, the big "meat and potato" guy, he really enjoyed it as well.
Theresa A. 7 years ago
I won't know until I try it, which I can't do until I read this recipe. I can't see the recipe until I read it. Constantly a problem on Yummly.com