Quinoa Salad with Spinach and Feta

LITTLE BROKEN
14Ingredients
20Minutes
490Calories

Ingredients

US|METRIC
  • 3 cups cooked quinoa (*, cooled)
  • 8 ounces edamame (cooked)
  • 4 cups baby spinach (lightly packed and roughly chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup red onion (finely chopped)
  • 15 ounces garbanzo beans (drained and rinsed)
  • 1/2 cup fresh chopped cilantro
  • 1 cup feta cheese (crumbed)
  • 1/2 cup extra virgin olive oil
  • 1/3 cup fresh lemon juice (approx 2 lemons)
  • 1 garlic clove (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1 1/2 teaspoons kosher salt
  • black pepper (to taste)
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    NutritionView More

    490Calories
    Sodium29% DV690mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs18% DV54g
    Fiber56% DV14g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium690mg29%
    Potassium890mg25%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A35%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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