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Quinoa Salad with Roasted Carrots, Parnsips, and Green Tahini Dressing
FEED ME PHOEBE8Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (halved and thinly sliced)
- 2 medium carrots (peeled and cut into 1/2-inch pieces)
- 2 parsnips (medium, peeled and cut into 1/2-inch pieces)
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 4 sprigs fresh thyme
- 1 cup red quinoa
- dressing (Green Tahini)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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