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Quinoa Salad with Peas, Mint and Feta
BUSY BUT HEALTHY8Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa
- 1 cup frozen peas (thawed)
- 1/3 cup feta cheese
- 1/3 cup fresh mint (chopped)
- 1 Tbsp. oil (I used olive oil)
- 3 Tbsp. apple cider vinegar
- 3 packets stevia (I used NuNaturals white stevia packets)
- pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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