Quinoa Salad with Lemon Artichoke Pesto Recipe | Yummly

Quinoa Salad with Lemon Artichoke Pesto

KITCHEN GIDGET
5Ingredients
5Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups cooked quinoa (about ⅔ cup pre-cooked)
  • 1/4 cup pesto (lemon artichoke)
  • 1/4 cup feta cheese
  • 1/4 cup kalamata olives
  • 1/4 cup asparagus (cooked, chopped)
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    NutritionView More

    290Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium370mg15%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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