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Quinoa Salad with Lemon Artichoke Pesto
KITCHEN GIDGET5Ingredients
5Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked quinoa (about ⅔ cup pre-cooked)
- 1/4 cup pesto (lemon artichoke)
- 1/4 cup feta cheese
- 1/4 cup Kalamata olives
- 1/4 cup asparagus (cooked, chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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