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Quinoa Salad with Goat Cheese Beets & Walnuts
WENDI POLISI13Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 8 oz. vinegar (Love’s, Infused beets grated or sliced thin)
- 1 Granny Smith apple (small, diced)
- 2 oz. goat cheese (crumbled or nut cheese, optional)
- 1/4 cup dried cranberries
- 1/4 cup fresh parsley (chopped)
- 1/4 cup walnuts (toasted)
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 1/2 tsp. sea salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1/4 cup olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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