Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Quinoa Salad with Dried Cranberries, Apricots, Lentils, and Pecans
THE FULL HELPING11Ingredients
30Minutes
510Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups quinoa
- 3 cups low sodium vegetable broth
- 1 cup green lentils (or cooked brown)
- 1/2 cup dried cranberries
- 1/2 cup dried apricots (chopped)
- 1 cup pecans (chopped if desired, or left whole for a nice presentation)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- sea salt
- black pepper
- 1/2 cup parsley (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium790mg23% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber17g68% |
Sugars7g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes