Quinoa Salad with Dried Apricots & Baby Spinach Recipe | Yummly

Quinoa Salad with Dried Apricots & Baby Spinach

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20Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 1/4 cup lemon juice
  • 2 tablespoons nonfat plain yogurt
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon salt (or to taste)
  • freshly ground pepper (to taste)
  • 1 cup quinoa
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup dried apricots (coarsely chopped)
  • 2 cups water
  • 1/4 teaspoon salt
  • 2/3 moroccan-spiced lemon dressing (divided)
  • 1 cup cherry tomatoes (or grape tomatoes, halved)
  • 1 small red onion (chopped)
  • 8 cups baby spinach
  • 1/4 cup sliced almonds (toasted)
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    NutritionView More

    400Calories
    Sodium15% DV360mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium890mg25%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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