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Quinoa Salad with Cilantro Vinaigrette
WENDI POLISI19Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Pompeian Extra Virgin Olive Oil
- 1 yellow onion (chopped)
- 1 cup quinoa (uncooked, rinsed)
- 6 cloves garlic (minced)
- 1 1/4 cups chicken broth
- 3/4 tsp. sea salt
- 2 Tbsp. lime juice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. honey
- 1/2 cup fresh cilantro (chopped)
- 1 tsp. cumin
- 1/4 tsp. chili powder (chipotle)
- 1/2 tsp. fresh ground black pepper
- 3 Tbsp. Pompeian Extra Virgin Olive Oil
- 1 red pepper (seeded and chopped)
- 1 1/2 cups black beans (cooked, drained and rinsed)
- 1 avocado (peeled, pitted and diced)
- 2 oz. feta (or nut cheese, crumbled)
- 2 Tbsp. toasted pine nuts
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium920mg38% |
| Potassium960mg27% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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