Quinoa Salad with Brussel Sprouts, Cranberry and Pomegranate

THE PETITE COOK
10Ingredients
10Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups cooked quinoa
  • 9 ounces fresh brussels sprouts
  • 1 cup pomegranate seeds
  • 1/2 cup pecan nuts (chopped)
  • 4 spring onions (finely chopped)
  • 3 tablespoons virgin olive oil (extra-)
  • 1 Orange
  • 1 tablespoon maple syrup
  • sea salt
  • black pepper
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    NutritionView More

    420Calories
    Sodium9% DV210mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium540mg15%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A8%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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