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Quinoa Salad with Broccoli and Roasted Garlic Dressing
COOK ELITE13Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head garlic
- 2 cups broccoli florets
- 1 cup beef broth
- 1/2 cup microgreens (broccoli)
- 1/2 cup quinoa
- olive oil
- salt
- black pepper
- roasted garlic (pulp)
- 4 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 tsp. lemon zest
- honey (Drizzle of)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium280mg8% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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