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Quinoa Salad with Baby Spinach and Grape Tomatoes
GLUTEN-FREE GODDESS17Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 clove garlic (minced)
- 2/3 cup cooked quinoa (per person)
- 1 baby spinach leaves (generous cup washed organic, per person)
- grape tomatoes (A handful of organic, per person, halved)
- 1 scallion (per person, washed, sliced)
- ground pepper
- sea salt
- parsley
- basil
- mint
- thyme
- basil
- parsley
- thyme
- nutmeg (Tiny sprinkle of)
- fresh lemon juice (Squeeze of, or rice vinegar)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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