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Quinoa Salad with Avocado Dressing and Pinto Beans
RACHEL COOKS6Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pinto beans (rinsed and drained)
- 3 cups quinoa (cooked and cooled)
- 1 red bell pepper (diced small)
- 2 green onions (thinly sliced)
- 1 large tomato (seeded and diced)
- 1/2 cup lime dressing ( avocado, more to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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