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Quinoa Salad with Asparagus, Feta, and Pine Nuts
FAKE GINGER14Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (uncooked)
- 1 Tbsp. extra-virgin olive oil
- 3 cups water
- 1 bunch asparagus (baby, stalks cut off and cut into 1/2" pieces)
- 1/2 cup pitted kalamata olives (chopped)
- 1 red onion (finely chopped)
- 1 cup crumbled feta cheese (+ more for garnish)
- 3 Tbsp. toasted pine nuts (for garnish, optional)
- 1 clove garlic (minced)
- 2 Tbsp. olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 1 Tbsp. fresh basil (chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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