Quinoa Salad with Asparagus and Tomato in a Lemon Basil Vinaigrette Recipe | Yummly
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Quinoa Salad with Asparagus and Tomato in a Lemon Basil Vinaigrette

CHEZ CATEYLOU
10Ingredients
25Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup quinoa
  • 1 bunch asparagus (cut into pieces, trim off ends first)
  • 1 cup cherry tomatoes (sliced in half)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon lemon zest
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • cracked pepper (freshly)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons basil (minced, plus extra for garnish)
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    NutritionView More

    270Calories
    Sodium3% DV80mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium490mg14%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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