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Quinoa Salad with Asparagus and Tomato in a Lemon Basil Vinaigrette
CHEZ CATEYLOU10Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 bunch asparagus (cut into pieces, trim off ends first)
- 1 cup cherry tomatoes (sliced in half)
- 1 Tbsp. lemon juice
- 1/4 tsp. lemon zest
- 1 tsp. honey
- 1/8 tsp. salt
- cracked pepper (freshly)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. basil (minced, plus extra for garnish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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