Quinoa Salad with Asparagus & Almonds in Balsamic Vinaigrette

CELESTE'S COOKING CREATION
16Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 tablespoons extra-virgin olive oil (divided)
  • 8 asparagus spears (trimmed of ends)
  • 1/4 cup onion (diced)
  • 1/4 cup slivered almonds
  • 1 clove garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • salt (to taste)
  • pepper (to taste)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    290Calories
    Sodium12% DV290mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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