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Quinoa Salad with Asparagus & Almonds in Balsamic Vinaigrette
CELESTE'S COOKING CREATION16Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa
- 2 cups chicken broth
- 2 Tbsp. extra-virgin olive oil (divided)
- 8 asparagus spears (trimmed of ends)
- 1/4 cup onion (diced)
- 1/4 cup slivered almonds
- 1 clove garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- salt (to taste)
- pepper (to taste)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard
- salt (to taste)
- pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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