Quinoa Salad With Spinach, Strawberries, And Blueberries

JULIA'S ALBUM(1)
Kathy R.: "I modified the recipe a little and used kale inst…" Read More
16Ingredients
20Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 4 tablespoons brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • garlic salt (or garlic powder)
  • salt
  • pepper
  • 10 ounces fresh spinach (about 10 cups of torn leaves)
  • 2 cups strawberries (sliced fresh, cleaned and hulled)
  • 1 cup blueberries
  • 1 cup orange slices (mandarin)
  • 1 cup peach (sliced)
  • 1/4 cup sliced green onions
  • 1 cup cooked quinoa
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    NutritionView More

    380Calories
    Sodium9% DV210mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium720mg21%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A110%
    Vitamin C150%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy R. 3 years ago
    I modified the recipe a little and used kale instead of spinach and added sunflower seeds. It was amazing!

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