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Quinoa Salad With Snap Peas Radishes and Carrots
COOKING LSL14Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 1/2 English cucumber (medium)
- 2 cups sugar snap peas (1/2 - ¾ pound)
- 1 carrot (large, cut into juliennes)
- 1/4 scallions (chopped)
- 1/2 cup radishes (sliced)
- 1/4 cup peanuts (chopped)
- 1/4 cup vegetable oil
- 1/4 cup rice wine vinegar
- 1 tsp. fresh ginger (chopped, or ½ tsp dried)
- 2 Tbsp. soy sauce
- 1 Tbsp. honey (or maple syrup)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. creamy peanut butter
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium510mg21% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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