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Konstantinidis: "Love his recipe! My family is not a fan of green…" Read More
15Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa
- 2 cups water
- 3/4 cup dried cranberries
- 3/4 cup carrots (finely chopped)
- 3/4 cup red peppers (finely chopped)
- 3/4 cup green peppers (finely chopped)
- 1 cup chickpeas (drained and rinsed)
- 1/2 cup chopped almonds
- 4 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium340mg10% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A45% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Konstantinidis 5 years ago
Love his recipe! My family is not a fan of green peppers so subbed out this for celery but I can see why green peppers would work as they’re a little spicy and the dressing is a little sweet. Great combo!