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Erin Miller: "I made this with walnuts and it was delicious! Yo…" Read More
11Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups dried quinoa (rinsed)
- 2 sweet potatoes (large, cubed and blanched, or sub 1 medium butternut or acorn squash, halfed, roasted and cubed)
- 1 cup dried cranberries
- 1 cup pumpkin seeds
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 lemon
- 1 Tbsp. honey
- 1 tsp. paprika (optional)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium600mg17% |
Protein13g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A110% |
Vitamin C25% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erin Miller 5 years ago
I made this with walnuts and it was delicious! You do need a SIGNIFICANT amount of salt to balance the vinegar.
Heather Roberts 8 years ago
Delicious! Used orange and white sweet potatoes and acorn squash. The craisins add a nice sweetness.