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Ingredients
US|METRIC
4 SERVINGS
- 250 grams quinoa (organic)
- 2 beetroots (large, organic)
- 5 sticks celery (organic)
- 4 medium carrots (organic)
- 2 red onions (medium, organic)
- 2 sprigs thyme
- 2 Tbsp. olive oil
- 1/2 swede (organic)
- 1/2 cauliflower (organic)
- 1/2 butternut squash (organic)
- salt
- pepper
- cayenne pepper (optional)
- parsley (for garnishing, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1290mg37% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A350% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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