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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups vegetable broth
- 2 cups water
- 1 Tbsp. olive oil
- 1 cup medium onion (chopped)
- 1 cup quinoa (uncooked, rinsed and drained)
- 1/2 cup white wine
- 1 head broccoli (trimmed and cut into florets)
- 1/4 cup Parmesan cheese (shredded)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium940mg39% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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