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Gluten-Free Pumpkin Cookies Recipe with Chocolate Chips and Brown Sugar Icing
MY NATURAL FAMILY17Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup butter (softened)
- 1 cup brown sugar (lightly packed)
- 1 cup pumpkin puree
- 1 1/2 tsp. vanilla
- 1 egg
- 1 1/2 cups Quinoa Flour
- 1/2 cup gluten free oat flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt (Real)
- 1 Tbsp. tapioca flour (* or Arrowroot Starch *)
- 1 1/2 tsp. canela
- 1 cup semi sweet chocolate chips
- 3 Tbsp. butter
- 1/2 cup brown sugar
- 2 Tbsp. milk
- 3/4 cup powdered sugar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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