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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water (or vegetable broth)
- 3 cloves garlic (minced)
- 1 sweet potato (large, diced)
- 2 cups broccoli florets
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
- 15 oz. chickpeas
- 1/2 tsp. paprika
- 1 avocado (sliced)
- hot sauce (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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