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Quinoa Pomegranate Salad with Candied Pecans
LET'S DISH17Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 egg white (whisked)
- 1 Tbsp. water
- 3 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 tsp. canela
- 1/2 tsp. salt
- 2 cups quinoa (cooked, cooled, well drained)
- 3 Tbsp. chopped fresh herbs
- 3 green onions (diced)
- 1 cup pomegranate seeds
- 1/2 cup candied pecans (chopped)
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup orange juice (fresh squeezed)
- 2 tsp. sugar
- 1 clove garlic (minced)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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