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Description
Total Time: 30 minutes Yield: 8 small slices
Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa (cooled)
- 1/4 cup shredded mozzarella
- 2 large eggs
- 1 1/2 tsp. garlic salt
- 1 tsp. italian seasoning
- 1 tsp. olive oil
- 1/2 tsp. baking powder
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Directions
- Preheat oven to 425℉. Line a baking sheet with parchment paper or grease it with cooking spray.
- In a large mixing bowl, combine quinoa and mozzarella. In a small bowl, whisk together the eggs, garlic salt, Italian seasoning, olive oil, and baking powder.
- Add the egg mixture to the quinoa. Stir until well combined.
- Spread the quinoa mixture into a ¼-inch slab on the baking sheet. Bake for 18 to 20 minutes, until the edges begin to brown.
- Top the crust with toppings of choice and return pizza to the oven for 5 minutes. Let cool for 5 minutes before slicing.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium150mg6% |
Potassium220mg6% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A4% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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