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Quinoa Patties With Zucchini And Feta Cheese
LAVENDAR AND MACARONS17Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4 oz. cooked quinoa
- 2 medium zucchini (peeled and shredded)
- 1 cup crumbled feta cheese
- 2 Tbsp. sun dried tomatoes (finely chopped)
- 2 Tbsp. dill (finely chopped)
- 3 Tbsp. bread crumbs
- 2 eggs (beaten)
- 1 clove garlic (minced)
- salt
- pepper
- olive oil (for cooking)
- 4 Tbsp. plain greek yogurt
- 1 dill pickle (baby, finely chopped)
- 1 Tbsp. dill
- 1 clove garlic (finely minced)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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