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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. quinoa pasta
- 2 cups broccoli (cut into bite-sized pieces)
- 1/2 white onion (sweet, chopped)
- 5 cloves garlic (minced)
- 1/2 cup sun dried tomatoes (packed in olive oil, chopped)
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil (+ 1 tbsp extra for sautéing)
- 3 Tbsp. Italian herbs (mixed, like dill, basil, oregano, marjoram)
- salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium370mg15% |
Potassium720mg21% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A10% |
Vitamin C80% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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